Pacific Beach Menu
Oeufs & Co | Eggs & Co
The Socal Tartine (vg) 14
Spread of house prepared lemon vinaigrette, avocado, sunny side up eggs, arugula leaves, and house pickled onions
A Breakfast Classic 15
Two eggs, chicken apple sausage, house-made hashbrowns, and sourdough
Truffle Mushroom Hash (vg) 20
Wild mushroom ragu, house-made potato hash, Gruyère Glaçage, fried egg, truffle oil, dressed with microgreens
Croissant Benedict 16
Poached eggs, hollandaise sauce, smoked ham, and parsley leaves, sitting on top of a butter croissant
Salmon Croissant Benedict 20
Beet-cured salmon, poached eggs, hollandaise sauce, and parsley leaves, sitting on top of a butter croissant
Shakshuka (vg) 14
Bell pepper medley, baked heirloom tomatoes, eggs, cilantro leaves, served with slices of sourdough bread (we recommend adding duck for full flavor for an additional $8)
Shrimp Cake Benedicts 18
Poached eggs, house-made hollandaise sauce, spring mix, lemon vinaigrette, and parsley leaves, on top of a fried blue shrimp cake
Creamy Duck and Truffle Omelette 18
Lemongrass duck confit, black truffles, eggs, and Gruyere cheese
Creamy Scallion Omelet 18
Mexican blue shrimp, eggs, and crispy chili garlic oil
Pains & Co | Bread & Co
Breakfast Croissant 13
Scrambled eggs, bacon, sliced avocado, cheddar cheese, and house-made Thai chili aioli
Pesto Croissant (vg) 13
Scrambled eggs, house-made almond pesto, burrata cheese, arugula, and champagne vinaigrette
A Damn Good Hot Chicken Sandwich 20
Sous-vide fried chicken thigh, jicama slaw and Szechuan butter pickle on a brioche bun
Duck Brandy Tartine 17.5
Fried egg-soaked levain, lemongrass duck confit, brandy cream, bell pepper medley, and heirloom tomatoes
Croque Monsieur 13.5
Sandwich loaf, house-made bechamel sauce, Gruyere cheese, and cured ham. Served with a side salad (Upgrade to a Croque Madame by adding a sunny side up egg for an additional $2)
Pastrami Tuna Baguette 18
Pastrami-cured tuna, house-made almond pesto, arugula, lime, heirloom tomatoes, and champagne vinaigrette
Fruits & Co
Chia Pudding (vg) (gf) 12.5
Chia pudding, caramelized pineapple, toasted coconut, pomegranate, honey, almond milk, and poached currants
Yogurt Bowl (vg) (gf) 12.5
House-made yogurt, banana, mandarin orange, kiwi, and house granola
Not Your Average Oat (vg) (gf) 13.5
Steel cut oats, honey, dried pineapple, dried mango, blueberries, banana, house-made peanut butter, and glazed walnuts
Acai Power Bowl (v) (gf) 12.5
Organic acai, house granola, seasonal fresh fruits, banana, shredded coconut, and house-made peanut butter
Plats Légers / Light Fares
Farro Beet Salad (vg) (gf) 14
Goat cheese, red onions, champagne vinaigrette, sliced tomatoes, arugula, and candied pecans
Marrakesh Medley (vg) 15
Couscous, pickled red onions, arugula, heirloom tomatoes, Niçoise olives, fried eggs, and your choice of mushrooms or Mexican shrimp (+$5)
Middle Eastern Tomatoes (vg) 15
Charred heirloom tomatoes, garlic labneh, crispy curry leaves, poached egg, paprika oil, dried chili, and sourdough bread
Les Petits | Little Ones
For kids under 12 years old only
Cup of Oatmeal 6
Steel cut oats, honey, dried pineapple, dried mango, banana, blueberries, house-made peanut butter, and glazed walnuts
Mini Acai Bowl (vg) 8
One scoop, berries, house granola, house-made peanut butter
Munchkin platter 9
Scrambled eggs, bacon, and potatoes
Sides & Add-Ons
House Hashbrown 6
Grilled Tomatoes 4
Garlic Potatoes 6
Bowl of Fruit 6
Slice of Bread 6
Butter and Jam 2
Eggs 2
Bacon / Ham 3
Chicken Apple Sausage 8
Duck Confit /Chicken 8
Cured Salmon 8
Sweet RDV
Tiramisu 8
Lady fingers, whipped mascarpone, espresso, and cacao powder
Pair of Beignets 10 | Two Pairs 14
Topped with powdered sugar
(Make sure to ask about our seasonal beignets)
Les Toutous / Pooch’s Treats
Peanut Butter and Beef Icey 5
Soft Serve Vanilla Ice Cream 5
House Hashbrown 6
Grilled Tomatoes 4
Garlic Potatoes 6
Bowl of Fruit 6
Slice of Bread 6
Butter and Jam 2
Eggs 2
Bacon / Ham 3
Chicken Apple Sausage 8
Duck Confit /Chicken 8
Cured Salmon 8